L'Atlas

Homemade guacamole with tortilla chips

Fried calamari with creamy spicy sauce

Traditional hummus with pita bread

Fried purple artichokes

Cod roe spread with toasted bread

Gratined French onion soup

Traditional eggs with mayonnaise

Half-cooked duck foie gras

6 extra large Burgundy snails

Fait maison, au comté affiné 10 mois minimum

Braised beef chuck burgundy style with seared foie gras

Tenderloin beef steak with pepper sauce

Sautéed sole meunière with butter sauce

Spaghetti pasta with clams

Creamy risotto with mushrooms and truffles

Grilled octopus with hummus and virgin sauce

Grilled salmon steak with béarnaise sauce

Tuna tataki with soy sauce and sesame seeds

Marennes-Oléron mussels with white wine sauce

Flank steak served with confit shallots

Comptoir style burger with fries

Duck confit served with sarladaises potatoes

Bistrot style raw beef tartare with fries

Argentinian ribeye steak with béarnaise sauce

Caramelized apple tart

Traditional chocolate mousse

Classic crème brûlée

Molten chocolate cake with Berthillon vanilla ice cream

Brouilly red wine glass

Bordeaux red wine glass

Costières de Nîmes red wine glass